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ELEPHANT SOMETIMES FORGET

ELEPHANT SOMETIMES FORGET

Andrea Cason

45 ml Gin 15 ml Cherry Heering 15 ml fresh lemon juice 10 ml vermouth dry 1 dash orange bitter Pour all ingredients into cocktail shaker filled with ice. Shake...

ELEPHANT SOMETIMES FORGET

Andrea Cason

45 ml Gin 15 ml Cherry Heering 15 ml fresh lemon juice 10 ml vermouth dry 1 dash orange bitter Pour all ingredients into cocktail shaker filled with ice. Shake...

CYNARTOWN

CYNARTOWN

Andrea Cason

60 ml Gin Beefeater 22,5 ml Carpano Classico Red Vermouth 15 ml Cynar Orange peel Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail...

CYNARTOWN

Andrea Cason

60 ml Gin Beefeater 22,5 ml Carpano Classico Red Vermouth 15 ml Cynar Orange peel Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail...

BRANDY DAISY

BRANDY DAISY

Andrea Cason

50 ml. Brandy 25 ml lemon juice 10 ml grenadine syrup 5 ml simple syrup splash of soda water chartreuse (float) Seasonal fruit Pour all ingredients into cocktail shaker filled...

BRANDY DAISY

Andrea Cason

50 ml. Brandy 25 ml lemon juice 10 ml grenadine syrup 5 ml simple syrup splash of soda water chartreuse (float) Seasonal fruit Pour all ingredients into cocktail shaker filled...

CORNWALL NEGRONI

CORNWALL NEGRONI

Andrea Cason

60 ml Gin Beefeater 15 ml Campari Bitter 15 ml Punt e Mes 15 ml Red Sweet Vermouth 2 dash orange bitter Pour all ingredients into mixing glass with ice...

CORNWALL NEGRONI

Andrea Cason

60 ml Gin Beefeater 15 ml Campari Bitter 15 ml Punt e Mes 15 ml Red Sweet Vermouth 2 dash orange bitter Pour all ingredients into mixing glass with ice...

CELERY DROPS

CELERY DROPS

Andrea Cason

45 ml Gin 15 ml Sugar syrup 30 ml Fresh lemon juice 1 dash orange bitter 1 dash celery bitter top up with Soda water Pour all ingredients directly into...

CELERY DROPS

Andrea Cason

45 ml Gin 15 ml Sugar syrup 30 ml Fresh lemon juice 1 dash orange bitter 1 dash celery bitter top up with Soda water Pour all ingredients directly into...

BATIDA

BATIDA

Andrea Cason

80 ml. Cachaca 50 ml. Pineapple juice, passion fruit and coconut milk 2 tbsp of sugar Shake all ingredients with ice cubes. Pour into tumbler. Garnish with dried pineapple. Batida...

BATIDA

Andrea Cason

80 ml. Cachaca 50 ml. Pineapple juice, passion fruit and coconut milk 2 tbsp of sugar Shake all ingredients with ice cubes. Pour into tumbler. Garnish with dried pineapple. Batida...